Wednesday, May 18, 2011
Oatmeal
It is rainy this week. It rains everyday. The best part is that when it rains, it is no longer hot. After the rain is done, you open your windows to let that sweet cool breeze in. Then comes the bad part. For some reason, after the rain, there are hundreds of these little insects with black wings, like flying ants or something, that all want to come into your house. You will suddenly have a hundred of these nasty things flying all around your little apartment, landing on you, flying in your food, and then, just as suddenly, they will all be gone/dead. I'm not quite sure which, since when they die/leave, they leave behind their wings. So your apartment is littered with these little black wings. Yuck. Sweeping the whole apartment every day.
Interesting fact #2: I am now "enjoying" a cool glass of Tang. Tang is really big here. They don't have Kool-Aid, they don't have Crystal Lite, their powdered drink of choice is Tang. And it comes in all the flavors you would expect plus some fun tropical ones, like guava-pineapple. They even come in a variety that boasts "con avena!" or "with oatmeal!" There is oat flour in this drink mix. The particular flavor tantalizing my tongue right now is Limon Avena, or Lime Oatmeal. I'm not sure yet...
Tuesday, May 17, 2011
How to Comment
Step 1: Click on the title of the story or the word "comments."
Step 2: Type a comment in the field labeled "Post a Comment."
Step 3: Click the arrow on the drop-down menu labeled "Comment as:" and select who to leave your comment as. This is the tricky part. There are several options.
3a: The first is "Google Account." You may use this option if you have a Gmail, Yahoo, or YouTube account. You should just get a prompt to enter your username and password.
3b: WordPress, LiveJournal, and TypePad are all different blogging sites. If you do not have a blog, do not worry about these options.
3c: Let's skip to the most important options. "Name/URL" is easy. Select this option, type your name in the "Name" field, and you're good. Don't worry about the URL part unless you have a website you really want to share with us.
3d: The easiest and most private option is "Anonymous." Just select this option, and make sure to put your name at the end of your comment so we know who is talking to us.
Okay, class, your assignment for today is to follow the above steps and leave a comment on this entry. If you have any problems during the process, just... well... you won't be able to leave a comment, so you'll have to send me an email or facebook message.
Saturday, May 14, 2011
Call Day!
This is where we will be serving.
Many thanks to all of the people who were with us via Skype, thought, and prayer. We appreciate all of your support.
Friday, May 13, 2011
Holy Week and a Wedding!
On Saturday we made habichuelas con dulce (sweet creamed beans). It is a traditional Holy Week drink/soup here. It is made with sweet potatoes from the indigenous people, spices and beans from Spain, and coconut milk from Africa. Our quest was to keep it from tasting like beans. We did okay but it is not going to be a staple... Here is our adventure attempting to make it:
We chose to have our own worship service- Keith, Beth, Andrew, Steve and I along with my roommate Katie. We read the Good Friday readings from the Bible, sang some favorite hymns, and Andrew read his dad's Good Friday sermon. After that we had some pumpkin pie that I had made and hung out for a while. Don't worry- our story doesn't end there as with much of the DR. Take a look at our Easter morning sunrise:
Thank God for bringing us to Cordero de Dios, our WELS church here! We were blessed to rejoice with our Dominican brothers and sisters in Christ by watching Road to Emmaus in Spanish and singing some of our beloved Easter hymns. We have been so thankful time and time again for this congregation!
The next Sunday we arrived shortly after the service began. As we approached we noticed a veil in the front of the room! No one told us there was going to be a wedding! We were SO excited! Weddings in the lower class here are nothing like what we are used to. The bride and groom dress in a suit and wedding dress- probably rented or borrowed. There was a large cake (mostly made of a frosted inedible filler thing) and some balloons to decorate. The simplicity however did not diminish the beauty of the ceremony or the anticipation of our own- in 71 days!!!
The beautiful young (17-year-old) bride and her groom:
Wednesday, May 11, 2011
Parents Visit: Part III
We arrived at the coast in Sosua and took a taxi to Cabarete. He tried to overcharge us but gave up when the resort told us our reservation had been cancelled! We told them no it had not and thankfully they still had room for us and agreed to the price we had been told. We were then shown to a tiny little room in the corner of the place. Not exactly the Standard we had expected, but Dad got that sorted out the next morning with a little persistence and diplomacy. Thanks Dad! Take a look at the new and improved room:
That night we enjoyed 3-star resort food and a 3-star "Africa Show" which was Latinos attempting to lip-synch Lion King in English. A night we are afraid won't easily be forgotten. Ha!
The next day we were able to enjoy the day on the beach and in the pools. It was so relaxing- just what we needed! That night Dad and I won a round of bingo each- with a prize of a souvenior sized bottle of rum. On Wednesday we took my parents in to the public beach in Sosua so that they could experience the culture. The ride there was a cultural blast in itself. The guagua (bus) that we were in decided to race another! It was terrifying for even those of us accustomed to the different driving style here. Once there we were able to relax. We ate fresh shrimp and had pina coladas in the pineapple and coco locos in the coconut! After enjoying the beach as long as possible we braved another guagua ride (much safer than the last) back to Cabarete's public beach. There we enjoyed a delicious dinner of red snapper and lobster, before heading back to the resort. Here is lovely Sosua in the evening:
Thursday came all too fast. We all packed up and headed to our respective home. My parents had an adventursome trip and got home much later that expected (or should I say earlier since it was the next morning)... but all was well. I suppose they were our last visitors. We miss them but we're in the home stretch now!
Stay posted- I should write a bit about Easter yet, a (surprise?) wedding, Science Fair, and most importantly look for Call Day results posted SATURDAY! Or just watch the service yourself and spoil all our fun;)
Sunday, May 8, 2011
The Day is Surely Drawing Near
For those of you wondering, both of us will not be looking for an assignment on Saturday. I put my name in under category 1, meaning I am willing to serve the Lord anywhere. Amy put her name in under category 4, meaning she is willing to serve nearby my call. I will be considered for assignment, she will not. Instead, if/when I receive a call, my district president will then be able to offer Amy a call.
So, if you're just as curious as we are, you can tune in to the MLC livestream website, watch the call service, and see the next generation of public servants receive their assignments. You should be able to view it here.
So keep Amy and I in your prayers. While you're praying, also remember a friend and co-worker of ours, Keith. Keith is an MLC grad teaching here, too. He's been here for 5 years, and has recently received a call to teach 2nd grade at Risen Savior in Milwaukee, WI. The choice he has to make is between being a layman witnessing to his friends and supporting the church here in the DR, or to give up this country, go back to his family in the US, and become a called worker in a WELS school. He has been deliberating for 2 weeks now, so the decision is not coming to him easily. Pray for wisdom and guidance for him.
Sorry the updates died out there. School is going crazy with Science Fair coming up, and grades due last week, so hopefully we'll be able to catch you up on some things. I know Amy has some pictures she's ready to throw out there, so there is plenty on its way. Stay tuned!